Homemade Loaded fries

Loaded fries are an easy and delicious snack everyone loves. They’re perfect for a party or a fun movie night. This recipe combines crispy fries with cheese, bacon, and a tasty sauce. It’s simple to make and really yummy! Let’s start making these amazing loaded fries.


  • 2 large potatoes, cut into fries
  • Oil for frying
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 4 slices of bacon, cooked and crumbled
  • 2 green onions, finely chopped
  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

This recipe is straightforward, so it’s perfect for cooks of all levels. Just follow the steps closely, and you’ll end up with a delicious batch of loaded fries that are sure to impress! Now, let’s get cooking.


  1. Prepare the Fries:
    • Wash and cut the potatoes into fries.
    • Heat oil in a deep fryer or large pot to 375°F (190°C).
    • Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
    • Drain on paper towels and season with salt and pepper.
  2. Make the Creamy Sauce:
    • In a small bowl, mix together the sour cream, mayonnaise, garlic powder, and paprika until well combined. Set aside.
  3. Assemble the Loaded Fries:
    • Preheat your oven to 350°F (175°C).
    • Place the fried potatoes in an oven-safe dish.
    • Sprinkle the shredded cheddar cheese over the fries.
    • Bake in the preheated oven until the cheese is melted, about 5 minutes.
  4. Final Touches:
    • Remove the fries from the oven.
    • Sprinkle the crispy bacon bits and chopped green onions over the top.
    • Drizzle the creamy sauce over the loaded fries.
  5. Serve Immediately:
    • Serve your loaded fries hot, ensuring every bite is a perfect blend of crispy, cheesy, and creamy flavors.

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