Jalapeno Cilantro Ranch salad dressing

Try this irresistible Jalapeno Ranch Dressing on everything! Perfect as a dip for veggies, a flavorful salad dressing, or a zesty sauce to jazz up any dish in a single step!

There’s nothing like munching on crisp vegetables on a sunny day, especially when paired with a scrumptious dip. That’s where Jalapeno Ranch Dressing comes into play. This mouthwatering veggie dip is equally delightful atop a robust taco salad.

Boasting a fresh and savory taste, it’s an exceptional addition to any vegetable platter. Offering a unique spin on classic ranch, it’s been a crowd-pleaser among all who’ve tasted it!

Whether doubling or tripling the recipe, it’s always a hit and vanishes in no time. Beyond its tantalizing flavor, this homemade jalapeno ranch dressing is a breeze to whip up. It’s destined to be a repeat feature in my summer culinary lineup!


  • ¼ cup low-fat buttermilk
  • ¼ cup low-fat mayonnaise
  • 1 jalapeno stemmed and seeded
  • 1 clove garlic
  • 1 green onion
  • 1 tablespoons lime juice (1/2 lime)
  • 1 handful cilantro
  • Salt and pepper to taste


  • Place everything in a food processor and puree until smooth. Season with salt and pepper to taste and blend once more time.


This dressing will keep for 5-7 days in an airtight container in the fridge.


Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 601mg | Potassium: 181mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1358IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 1mg

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