Try this irresistible Jalapeno Ranch Dressing on everything! Perfect as a dip for veggies, a flavorful salad dressing, or a zesty sauce to jazz up any dish in a single step!
There’s nothing like munching on crisp vegetables on a sunny day, especially when paired with a scrumptious dip. That’s where Jalapeno Ranch Dressing comes into play. This mouthwatering veggie dip is equally delightful atop a robust taco salad.
Boasting a fresh and savory taste, it’s an exceptional addition to any vegetable platter. Offering a unique spin on classic ranch, it’s been a crowd-pleaser among all who’ve tasted it!
Whether doubling or tripling the recipe, it’s always a hit and vanishes in no time. Beyond its tantalizing flavor, this homemade jalapeno ranch dressing is a breeze to whip up. It’s destined to be a repeat feature in my summer culinary lineup!
Ingredients
- ¼ cup low-fat buttermilk
- ¼ cup low-fat mayonnaise
- 1 jalapeno stemmed and seeded
- 1 clove garlic
- 1 green onion
- 1 tablespoons lime juice (1/2 lime)
- 1 handful cilantro
- Salt and pepper to taste
Instructions
- Place everything in a food processor and puree until smooth. Season with salt and pepper to taste and blend once more time.
Notes
This dressing will keep for 5-7 days in an airtight container in the fridge.
Nutrition
Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 601mg | Potassium: 181mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1358IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 1mg