Discover the perfect addition to your summer gatherings with this Loaded Low Carb Broccoli Cauliflower Salad. Ideal for picnics or parties, this keto-friendly broccoli salad is a breeze to prepare. Packed with bacon, cheese, and other tasty ingredients, it’s tossed in a mayo-based, sugar-free dressing. Each serving boasts a mere 1.9g net carbs!
If you’re familiar with the classic picnic favorite – the broccoli salad, known for its crunchy, sweet, and creamy profile, usually brimming with cheese, bacon, and sometimes raisins – you’re in for a treat.
Today, I’m excited to share my take on this dish: a Loaded Low Carb Broccoli Cauliflower Salad that captures the essence of the traditional broccoli salad while keeping the carbs in check. It’s a recipe I adore and plan to enjoy throughout the summer. What’s especially appealing is its low carb count, just 1.9g net carbs per serving, making it a guilt-free indulgence!
INGREDIENTS
- 1 cup mayonnaise
- 1 tablespoons Swerve, or other sweetener
- 2 tablespoons apple cider vinegar
- 3 cups raw broccoli
- 3 cups raw cauliflower
- ½ red onion, chopped
- ½ cup cheddar cheese, shredded
- 8 oz bacon, cooked and crumbled
- ½ cup raw pecan pieces
INSTRUCTIONS
- In a bowl add the mayonnaise, Swerve and apple cider vinegar. Whisk to combine.
- In a large bowl add the dressing and all the other ingredients and mix well.
- Refrigerate until ready to use.