Philly Cheesesteak Pasta: A Fusion of Classic Flavors

Philly Cheesesteak Pasta is a hearty, comforting dish that brings together the flavors of a classic Philly cheesesteak sandwich and the richness of pasta. It’s perfect for those who love the combination of tender steak, melted cheese, and onions, but are looking for a more filling meal. This dish is great for family dinners and is sure to satisfy both cheesesteak and pasta lovers.


  • 1 lb (450g) of thin-sliced beef steak
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optional)
  • 2 cloves of garlic, minced
  • 8 oz (225g) of mushrooms, sliced (optional)
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • 10 oz (300g) of pasta (e.g., penne or fusilli)
  • 2 cups of beef broth
  • 1 cup of heavy cream
  • 1 cup of shredded provolone cheese
  • 1/2 cup of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Ingredients: Cook the pasta according to package instructions until al dente. Drain and set aside. Slice the steak, onions, bell pepper, and mushrooms.
  2. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices, season with salt and pepper, and cook until browned. Remove the steak from the skillet and set aside.
  3. Sauté Vegetables: In the same skillet, add the remaining olive oil, onions, bell pepper, and mushrooms. Cook until the vegetables are tender. Add garlic and cook for an additional minute.
  4. Combine and Cook: Return the steak to the skillet with the vegetables. Add beef broth and bring to a simmer. Stir in the cooked pasta and heavy cream, and cook until the sauce thickens.
  5. Add Cheese: Lower the heat and stir in the provolone and Parmesan cheese until melted and well combined.
  6. Garnish and Serve: Garnish with chopped parsley and serve hot.


  • Meat Choice: Use thinly sliced sirloin or ribeye for the best flavor.
  • Cheese Options: Provolone is traditional, but you can also use mozzarella or cheddar for a different taste.
  • Pasta Choice: Short pasta like penne or fusilli works best for this dish as they hold the sauce well.
  • Serving Suggestion: Serve with a side of garlic bread or a green salad to balance the meal.
  • Leftovers: This dish reheats well, making it great for leftovers.

Enjoy your Philly Cheesesteak Pasta, a delightful twist on two classic dishes!

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