Philly Cheesesteak Pasta is a hearty, comforting dish that brings together the flavors of a classic Philly cheesesteak sandwich and the richness of pasta. It’s perfect for those who love the combination of tender steak, melted cheese, and onions, but are looking for a more filling meal. This dish is great for family dinners and is sure to satisfy both cheesesteak and pasta lovers.
Ingredients
- 1 lb (450g) of thin-sliced beef steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 2 cloves of garlic, minced
- 8 oz (225g) of mushrooms, sliced (optional)
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 10 oz (300g) of pasta (e.g., penne or fusilli)
- 2 cups of beef broth
- 1 cup of heavy cream
- 1 cup of shredded provolone cheese
- 1/2 cup of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Cook the pasta according to package instructions until al dente. Drain and set aside. Slice the steak, onions, bell pepper, and mushrooms.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices, season with salt and pepper, and cook until browned. Remove the steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining olive oil, onions, bell pepper, and mushrooms. Cook until the vegetables are tender. Add garlic and cook for an additional minute.
- Combine and Cook: Return the steak to the skillet with the vegetables. Add beef broth and bring to a simmer. Stir in the cooked pasta and heavy cream, and cook until the sauce thickens.
- Add Cheese: Lower the heat and stir in the provolone and Parmesan cheese until melted and well combined.
- Garnish and Serve: Garnish with chopped parsley and serve hot.
Tips
- Meat Choice: Use thinly sliced sirloin or ribeye for the best flavor.
- Cheese Options: Provolone is traditional, but you can also use mozzarella or cheddar for a different taste.
- Pasta Choice: Short pasta like penne or fusilli works best for this dish as they hold the sauce well.
- Serving Suggestion: Serve with a side of garlic bread or a green salad to balance the meal.
- Leftovers: This dish reheats well, making it great for leftovers.
Enjoy your Philly Cheesesteak Pasta, a delightful twist on two classic dishes!