Indulge in the ultimate dessert experience with the Reese’s Chocolate Peanut Butter Cup Earthquake Cake! This rich and decadent cake combines the beloved flavors of Reese’s peanut butter cups with a moist, chocolatey cake base, creating an irresistible treat that’s perfect for any occasion. With its unique ‘earthquake’ effect, where the top layer cracks and reveals a gooey, peanut buttery center, this cake is not only delicious but also a visual delight.
Ingredients:
- Cake:
- 1 box chocolate cake mix
- Ingredients required by the cake mix (usually water, oil, and eggs)
- Filling:
- 1 cup creamy peanut butter
- 1 package cream cheese, softened
- 1 cup powdered sugar
- Toppings:
- 1 cup Reese’s peanut butter cups, chopped
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Instructions:
- Preheat and Prepare:
- Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13 inch baking pan.
- Make the Cake:
- Prepare the chocolate cake batter according to the package instructions. Pour the batter into the prepared baking pan.
- Prepare the Filling:
- In a medium bowl, mix together the cream cheese, peanut butter, and powdered sugar until smooth and creamy.
- Assemble:
- Drop spoonfuls of the peanut butter mixture over the cake batter. Swirl gently with a knife to create a marbled effect.
- Add Toppings:
- Sprinkle the chopped Reese’s peanut butter cups, chocolate chips, and peanut butter chips over the top.
- Bake:
- Bake according to the cake mix instructions, usually around 30-35 minutes, until the cake is set and the edges start to pull away from the pan.
- Cool:
- Allow the cake to cool in the pan before serving.
Tips:
- Swirling Technique: When swirling the peanut butter mixture into the batter, don’t overmix. Aim for a marble-like appearance.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream for an extra decadent dessert.
- Storage: This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.