Stabilized Whipped Cream

Why Opt for Stabilized Whipped Cream?

Stabilized Whipped Cream is more than your ordinary topping; it’s a game-changer for dessert enthusiasts! Unlike regular whipped cream, this remarkable creation maintains its delightful shape over time. It’s the preferred choice for bakers and dessert connoisseurs due to its enduring, fluffy elegance. Picture your pies, cakes, and fruit salads adorned with a scoop of this creamy marvel that remains flawless, whether it’s waiting to be served or en route to a gathering.

The Perfect Companion for Every Dessert:

This cream works its magic with a wide array of sweet indulgences. Pair it with classic pies such as pumpkin, pecan, or apple to elevate their already rich flavors. Add a dollop to fresh fruit salads for a sumptuous contrast or crown your hot cocoa and coffee with its silky smoothness. It’s not just a topping; it’s a versatile ingredient that beautifully complements custards, mousses, and even a decadent slice of chocolate cake.

Keep It Fresh:

Rest assured that your whipped cream will stay fresh in the refrigerator for 2-3 days when stored in an airtight container.


2 cups of heavy cream for richness

2 ounces of softened cream cheese, the secret stabilizer

1/2 cup of sugar for a touch of sweetness

½ teaspoon of vanilla extract for aroma

A pinch of salt to enhance flavor


Begin by chilling your mixer bowl and whisk in the freezer for 15 minutes.

Blend the cream cheese and sugar until smooth and creamy.

Whip in the cold heavy cream until soft peaks start to form.

Scrape down the bowl and continue whipping until stiff peaks develop.

Finally, gently fold in vanilla extract and a pinch of salt.

Ready to serve! Add a generous scoop to your favorite desserts and drinks.

Your Culinary Companion:

Now, you’re all set with a delectable, stabilized whipped cream that’s ready to elevate your desserts and hot beverages. Dive into the creamy bliss of this exquisite recipe and let your culinary creations shine!

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