French Garlic Philly Cheesesteak Bread

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

Philly Cheese Steak Cheesy Bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd.

Hey everyone it’s Sabrina again from Dinner, then Dessert and this month I’m bringing one of my favorite flavors to Alyssa’s blog… Philly Cheese Steaks!

One of the most popular recipes on my blog is for a Philly Cheese Steak Grilled Cheese, and there are at least four different recipes on the blog for cheese steaks, but this one is my favorite version for a crowd.

In addition to being an easy and quick dish you can serve a large number of people. In addition that you don’t even need a large amount of ingredients so this dish is actually also inexpensive to make.


  • ▢8 ounces Ribeye Steak thinly sliced
  • ▢salt and pepper to taste
  • ▢1 tablespoon canola oil
  • ▢1 tablespoon Worcestershire sauce
  • ▢2 tablespoons butter
  • ▢1 green bell pepper sliced
  • ▢1 yellow onion sliced
  • ▢4 ounces mushrooms sliced
  • ▢1 loaf French bread cut in half lengthwise
  • ▢1/4 cup mayonnaise
  • ▢8 ounces Provolone cheese sliced


  • Preheat the oven to 400 degrees.
  • Add the salt and pepper to the ribeye steak.
  • Heat the canola oil on high heat in a cast iron skillet.
  • Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip).
  • Add the Worcestershire sauce and toss with the meat.
  • Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
  • Season with salt and pepper to taste.
  • Cook for two minutes, stirring occasionally.
  • Spread mayonnaise over both halves of the bread.
  • Layer with slices of Provolone cheese.
  • Add the steak and vegetables.
  • Layer with remaining cheese.
  • Cook for 10-15 minutes on the middle rack until browned.
  • Slice into two inch thick slices and serve immediately.

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